Welcome to the website of the Institute for Nutrition, Consumption and Health
We are pleased that you would like to get to know us and our fields of activity better. The Institute consists of four departments: Nutritional Science, Lifestyle and Socioeconomics of the Private Household, Didactics of Home Economics and Public Health Nutrition.
The institute offers a comprehensive range of courses for Bachelor's and Master's degree programmes in the teaching profession
Hauptschule, Realschule and comprehensive schools (HRGe)
grammar schools and comprehensive schools (GyGe) and
vocational colleges (BK) in cooperation with the OWL University of Applied Sciences.
In addition, our institute is involved in the Bachelor's and Master's degree programmes for primary school teachers with a focus on natural and social sciences as well as Bachelor's and Master's degree programmes outside the teaching profession in sport. The topics are extremely diverse.
On our website you will find information about the degree programme, descriptions of the respective research and development focuses and the fields of activity of the respective groups.
Lifestyle and socio-economics of the private household
If you have any questions, please contact our academic staff or our secretariat. We will be happy to help you!
Studiengänge
Forschung
Öffnungszeiten Sekretariat
| Montag | Dienstag | Mittwoch | Donnerstag |
| 11.30-15.30 Uhr | Di 9-12 Uhr | Mi 9-12 Uhr | Do 11.30-15.30 Uhr |
„Im Studiengang Hauswirtschaft werden Themenbereiche wie Konsumverhalten, Nachhaltigkeit und Lebensführung aufgegriffen und miteinander verknüpft. Er verbindet somit gesellschaftsrelevante Fragen mit praktischem Wissen und Kompetenzen, wodurch er einen wertvollen Bestandteil im Schulalltag einnimmt.”
„Home economics is more than just cooking - here, practice and theory are put on a plate so that we can implement healthy eating directly in the kitchen. We can pass on these skills to the pupils later on.”
„I particularly appreciate the practical units in the learning workshop and the close supervision by the lecturers. The interdisciplinary approach and applied topics such as nutritional sciences and food culture make the program especially varied.”
„For me, nutritional education is the ideal mix of familiar and new, exciting disciplines such as health and sports sciences. Binding goal agreements, combined with an almost family-like atmosphere, create an environment in which a sense of community quickly develops”
„Nutritional science is a versatile and practical natural science. What I particularly like about the program is that it includes practical units, such as in the lab or in the learning workshop (kitchen). The close supervision by the Public Health Nutrition working group is also commendable”
