Wel­come to the web­site of the In­sti­tute for Nu­tri­tion, Con­sump­tion and Health

We are pleased that you would like to get to know us and our fields of activity better. The Institute consists of four departments: Nutritional Science, Lifestyle and Socioeconomics of the Private Household, Didactics of Home Economics and Public Health Nutrition.

The institute offers a comprehensive range of courses for Bachelor's and Master's degree programmes in the teaching profession

Hauptschule, Realschule and comprehensive schools (HRGe)

grammar schools and comprehensive schools (GyGe) and

vocational colleges (BK) in cooperation with the OWL University of Applied Sciences.

In addition, our institute is involved in the Bachelor's and Master's degree programmes for primary school teachers with a focus on natural and social sciences as well as Bachelor's and Master's degree programmes outside the teaching profession in sport. The topics are extremely diverse.

On our website you will find information about the degree programme, descriptions of the respective research and development focuses and the fields of activity of the respective groups.

Didactics of Home Economics

Public Health Nutrition

Nutritional Science

Lifestyle and socio-economics of the private household

If you have any questions, please contact our academic staff or our secretariat. We will be happy to help you!

„Im Studiengang Hauswirtschaft werden Themenbereiche wie Konsumverhalten, Nachhaltigkeit und Lebensführung aufgegriffen und miteinander verknüpft. Er verbindet somit gesellschaftsrelevante Fragen mit praktischem Wissen und Kompetenzen, wodurch er einen wertvollen Bestandteil im Schulalltag einnimmt.”

Lucas Dargel,
Student

„Home economics is more than just cooking - here, practice and theory are put on a plate so that we can implement healthy eating directly in the kitchen. We can pass on these skills to the pupils later on.”

Angelina Bönig,
Studentin

„I particularly appreciate the practical units in the learning workshop and the close supervision by the lecturers. The interdisciplinary approach and applied topics such as nutritional sciences and food culture make the program especially varied.”

Laura Wöhler,
Studentin

„For me, nutritional education is the ideal mix of familiar and new, exciting disciplines such as health and sports sciences. Binding goal agreements, combined with an almost family-like atmosphere, create an environment in which a sense of community quickly develops”

Lilli-Mari Held,
Studentin

„Nutritional science is a versatile and practical natural science. What I particularly like about the program is that it includes practical units, such as in the lab or in the learning workshop (kitchen). The close supervision by the Public Health Nutrition working group is also commendable”

Sujivfen Sivanesan,
Student

News

24.04.2025

Ex­cur­sion to the Strate private brew­ery in Det­mold

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07.10.2024

Gly­Co­Brain study

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17.07.2024

Ob­it­u­ary Prof Dr Lothar Schneider

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01.07.2024

New study: Un­fa­vour­able car­bo­hydrates early in the morn­ing

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Professors

Prof. Dr. Anette Buyken

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Prof. Dr. Nina Klünder

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Prof. Dr. Lars Libuda

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Prof. Dr. Kirsten Schlegel-Matthies

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Re­search groups

Teach­ing meth­od­o­logy

The subject didactics of Home Economics (Consumption, Nutrition, Health) is the science of subject-specific teaching and learning in nutrition and consumer education.

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Pub­lic Health Nu­tri­tion

Public Health Nutrition (PHN) is dedicated to promoting the health and well-being of populations through sustainable improvements in the food and nutrition system.

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Nu­tri­tion­al Sci­ence

The field of 'Nutritional Science' engages in interdisciplinary research and teaching on the interaction between humans and their food, with regard to health, food choices, and metabolism.

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So­cioeco­nom­ics of House­holds

The focus of the research is on private households, with an emphasis on the provision of care for individuals and the shared fulfillment of needs.

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More in­form­a­tion for stu­dents

De­part­ment of Nu­tri­tion, Con­sump­tion, and Health

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"Sub­ject ‚Home Eco­nom­ics (Con­sumer­ism, Nu­tri­tion, Health)‘ for Sec­ond­ary Mod­ern, Com­pre­hens­ive, and

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"Sub­ject ‚Nu­tri­tion­al Sci­ence‘ for Gram­mar Schools and Com­pre­hens­ive Schools."

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"Sub­ject ‚Nu­tri­tion and Home Eco­nom­ic­s‘ and ‚Food Tech­no­logy‘ for Vo­ca­tion­al Col­lege."

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Sec­ret­ary

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Christiane Amedick

Institut für Ernährung, Konsum und Gesundheit

Institute of Nutrition, Consumption and Health

Write email +49 5251 60-2195