UPB Bildmarke
Institut für Ernährung, Konsum und Gesundheit
Contact
  • Deutsch
  • English
    • Open Page "Teaching Methodology (Consumption, Nutrition, Health)"
    • Current issues
    • Details Aktuelles Hauswirtschaft
    • Research
    • Publications
      • Open Page "Events and Sessions"
        • Open Page "Kick-off EHW 4.0"
        • Datenschutzerklärung zum Formular
    • Team
    • Contact
    • Open Page "Public Health Nutrition"
    • Team
    • Research
    • Publications
    • News Nutritional Sciences
    • Contact
      • Open Page "Studies"
      • SMART-EAT
      • GlycoBrain
      • CarbHealth-Studie
      • ChroNu-Studie
    • Open Page "Nutritional Science"
    • Team
    • Research
    • Publications
    • Teaching
    • News Nutritional Sciences
      • Open Page "Events and sessions"
      • Event
    • Contact
    • Open Page "Socioeconomics of the Household"
    • Research
    • News Lifestyle
    • Teaching and final theses
    • Team
    • Publications
    • Contact
  • Start
    • Open Page "Learning center"
    • Konzept
    • Tutor*innenprogramm
    • Personen
    • Open Page "Tutorial"
    • Team
  • Publication Series
  • Contact
  • News
    • Open Page "e-Learning"
    • Team
  • Home Economics (Consumption, Nutrition, Health)" for secondary schools
  • Nutrition Science" for Grammar Schools and Comprehensive Schools (GyGe)
  • Vocational Studies in Nutritional and Domestic Science and Food Technology for Vocational Colleges"
  • Archiv: weitere Informationen zu Studiengängen
  • Student council Nutrition, Consumer Studies, and Health
    • Open Page "SMART-EAT"
    • SMART-EAT
  • GlyCoBrain
  • evb-online
Important Links
  • Home
  • Team
  • Learning centre
  • Tutorial
  • e-Learning
  • Publication series
  • Contact
  1. Faculty of Science
  2. Department of Exercise and Health
  3. Institute of Nutrition, Consumption and Health

Cur­rent Is­sues - De­tails

Back to the news list

Sci­entif­ic Ad­vis­ory Board presents ex­pert opin­ion on al­tern­at­ive products to an­im­al-based foods

24.07.2025

Share post on:

  • Share on Instagram
  • Teilen auf Twitter
  • Teilen auf Facebook
  • Teilen auf Xing
  • Teilen auf LinkedIn
  • Teilen über E-Mail
  • Link kopieren
  • Teilen via Web API

https://www.bmleh.de/SharedDocs/Pressemitteilungen/DE/2025/063-wbae-alternativprodukte.html

Institut für Ernährung, Konsum und Gesundheit

Warburger Str. 100
33098 Paderborn
Germany

Phone:

05251-60-2195
Quick links
  • Department of Chemistry
  • Department of Physics
  • Department of Exercise & Health
Universität Paderborn

Warburger Str. 100
33098 Paderborn
Germany

Phone University

+49 5251 60-0
Legal notice
  • Imprint
  • Data privacy
  • Whistleblower system
Social networks