| 1 | Basic understanding for standard and curriculum development | |
| 2 | Consumer education in the REVIS research project - basics | |
| 5 | Portfolio - change in learning culture and teacher training | |
| 6 | Health science foundation of nutrition education in the REVIS research project | |
| 7 | Scientific concept: Socio-cultural foundations of nutrition education | |
| 8 | Food and nutrition in early childhood education | |
| 9 | Active and healthy through pregnancy | |
| 10 | Between science and everyday life. Development, status and future prospects of household-related education | |
