Welcome to the website of the Department of Nutritional Sciences!

 

The Department of Nutritional Sciences conducts interdisciplinary research and teaching on the interactions between humans and food in relation to health, food selection and metabolism.

News Nutritional Sciences

29.04.2025

Gly­Co­Brain-Stud­ie ge­ht in die näch­ste Runde

Read more
28.11.2024

Neue Stu­die: Un­­gün­s­ti­ge Ko­h­len­hy­dra­te früh am Mor­­gen

Read more
18.10.2023

Na­tionale Stillkom­mis­sion

Read more
27.06.2023

Artikel in "nu­tri­ents" er­schien­en

Read more
02.05.2023

Hin­weise zur An­fer­ti­gung wis­senschaft­lich­er Arbeiten (Bach­el­or- und Mas­ter­arbeiten) Stud­i­engänge HRSGe, BK und GyGe

Read more
02.08.2022

Po­s­i­tion­spapi­er zu Forschung­sper­spekt­iven zum Thema Ernährung und psych­is­che Ge­sund­heit im renom­mier­ten Journ­al "Brain, Be­ha­vi­or,…

Read more
More news

Man­age­ment

business-card image

Prof. Dr. Lars Libuda

Ernährungswissenschaft

Nutritional Science

Write email +49 5251 60-3835
More about the person

Ernährungswissenschaft

Learn more about us:

Team Research Publications Teaching News Nutritional Sciences Events and sessions Contact