Nur­i­tion­al sci­ence

 

The Department of Nutritional Sciences conducts interdisciplinary research and teaching on the interactions between humans and food in relation to health, food selection and metabolism.

Current issues Nutritional Sciences

28.11.2024

New study: Un­fa­vour­able car­bo­hydrates early in the morn­ing

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18.10.2023

Na­tion­al Breast­feed­ing Com­mis­sion

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27.06.2023

Art­icle pub­lished in "nu­tri­ents

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02.05.2023

Hin­weise zur An­fer­ti­gung wis­senschaft­lich­er Arbeiten (Bach­el­or- und Mas­ter­arbeiten) Stud­i­engänge HRSGe, BK und GyGe

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02.08.2022

Po­s­i­tion­spapi­er zu Forschung­sper­spekt­iven zum Thema Ernährung und psych­is­che Ge­sund­heit im renom­mier­ten Journ­al "Brain, Be­ha­vi­or,…

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27.11.2020

Bericht zum 14. DGE-Ernährungs­bericht

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Man­age­ment

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Prof. Dr. Lars Libuda

Ernährungswissenschaft

Nutritional Science

Write email +49 5251 60-3835
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Ernährungswissenschaft

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