Publikationen
2025
Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes.
K. Weber, S. Schlesinger, J. Goletzke, K. Straßburger, O. Zaharia, S. Trenkamp, R. Wagner, W. Lieb, A. Buyken, M. Roden, C. Herder, G. group, Cardiovasc Diabetol 24 (2025) 53.
Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2).
R. Kranz, C. Kettler, C. Anand, C. Koeder, S. Husain, N. Schoch, A. Buyken, H. Englert, Nutr Health 31 (2025) 175–186.
Dietary carbohydrate intake and health-related outcomes: a protocol for the evidence evaluation methodology for the new guideline on dietary carbohydrate intake of the German nutrition society
S. Schlesinger, J. Conrad, A.M. Amini, A. Buyken, S. Egert, J. Haardt, N. Kalotai, A. Kroke, L. Schwingshackl, European Journal of Nutrition 64 (2025).
Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society
S. Egert, A.M. Amini, L. Klug, N. Kalotai, J. Haardt, H. Boeing, A. Buyken, A. Kroke, S. Lorkowski, S. Louis, K. Nimptsch, M.B. Schulze, L. Schwingshackl, R. Siener, G.I. Stangl, A. Zittermann, B. Watzl, S. Ellinger, European Journal of Nutrition 64 (2025).
Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial
T. Hjorth, A.M. Schadow, I. Revheim, U. Spielau, K. Meyer, A. Rieder, P. Varela, S. Ballance, A. Koerner, R. Landberg, A. Buyken, J. Dierkes, H. Rosendahl-Riise, The American Journal of Clinical Nutrition 122 (2025) 724–732.
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Professor
Professor - Public Health Nutrition
Office: J5.242
Phone: +49 5251 60-3756
E-mail: anette.buyken@uni-paderborn.de
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