The annual conference of the Association for Households in Education and Research (HaBiFo) will take place on 22 and 23 February 2019. It will be organised in cooperation with the Institute for Vocational Education and Work Studies at the Technical University of Berlin - and in particular with Prof. Dr. Nina Langen and Prof. Dr. Silke Bartsch.

We offer three open consultation hours for the lesson plan We do not offer individual consultation hours.

Info and registration

Everyday life: the interplay between the individual and society

Master’s students were given an insight into the processes and background of hotel operations and university catering in Paderborn

Link to the project description: http://gepris.dfg.de/gepris/projekt/404875417?language=de

By Dietmar Kemper, Paderborn (WB). If a housewife cooks something delicious and otherwise keeps her mouth shut, her husband will be kept out of the pub and away from the Social Democrats. So it is written in the cookbook *Das häusliche Glück* (*Domestic Happiness*), funded by a manufacturer from Mönchengladbach and published in the second half of the 19th century.

Everyday life: the interplay between the individual and society

Symposium on Nutrition and Home Economics "The use of digital media to add value – current and future areas of focus in the vocational field of nutrition and Home Economics"

"Between the logic of growth and post-growth – education for a self-determined life"

A new DFG project, ‘The relevance of chronotype and infant feeding for the link between the diurnal timing of food intake and the risk of being overweight or developing type 2 diabetes’, is set to begin at the Institute in November

Habitual Fructose Intake Is Associated with Insulin Sensitivity and the Fatty Liver Index in Patients with New-Onset Type 2 Diabetes and Individuals without Diabetes

Dietary Patterns in Primary School Have Prospective Implications for the Development of Body Composition in Two German Paediatric Populations

<link file:36552>Using intercultural competence to improve understanding in the classroom and at school</link>

<link https://www.studierendenwerk-pb.de/gastronomie/speiseplaene/mensa-forum/?tx_pamensa_mensa%5Bdate%5D=2018-03-22&tx_pamensa_mensa%5Baction%5D=day&tx_pamensa_mensa%5Bcontroller%5D=OnlinePlan&cHash=229111f854ef6b05e24eaae47d9ec87d>Students in their 4th to 6th semesters at the Institute for Nutrition, Consumption and Health gain practical insights into how the Studierendenwerk (student services association) achieves objectives such as providing…