Publikationen - Public Health Nutrition

Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes

K.S. Weber, S. Schlesinger, A. Lang, K. Straßburger, H. Maalmi, A. Zhu, O.-P. Zaharia, A. Strom, G.J. Bönhof, J. Goletzke, S. Trenkamp, R. Wagner, A. Buyken, W. Lieb, M. Roden, C. Herder, M. Roden, H. Al-Hasani, B. Belgardt, E. Lammert, G. Bönhof, G. Geerling, C. Herder, A. Icks, K. Jandeleit-Dahm, J. Kotzka, O. Kuß, W. Rathmann, S. Schlesinger, V. Schrauwen-Hinderling, J. Szendroedi, S. Trenkamp, R. Wagner, Nutrition, Metabolism and Cardiovascular Diseases (2024).

DOI

Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft

A. Buyken, L. Libuda, DGEwissen (2024).

The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults

I. Revheim, S. Ballance, A.F. Standal, A. Rieder, J. Dierkes, A. Buyken, O.H. Gilja, T. Hausken, H. Rosendahl-Riise, Nutrition & Metabolism 21 (2024).

DOI

Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society

T. Kühn, N. Kalotai, A.M. Amini, J. Haardt, A. Lehmann, A. Schmidt, A. Buyken, S. Egert, S. Ellinger, A. Kroke, S. Lorkowski, S. Louis, M.B. Schulze, L. Schwingshackl, R. Siener, G.I. Stangl, B. Watzl, A. Zittermann, K. Nimptsch, European Journal of Nutrition (2024).

DOI

Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence

H. Boeing, A.M. Amini, J. Haardt, A. Schmidt, H.A. Bischoff-Ferrari, A. Buyken, S. Egert, S. Ellinger, A. Kroke, S. Lorkowski, S. Louis, K. Nimptsch, M.B. Schulze, A. Schutkowski, L. Schwingshackl, R. Siener, A. Zittermann, B. Watzl, G.I. Stangl, European Journal of Nutrition (2024).

DOI

Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype

B. Stutz, B. Krueger, J. Goletzke, N. Jankovic, U. Alexy, C. Herder, J. Dierkes, G. Berg-Beckhoff, R. Jakobsmeyer, C. Reinsberger, A. Buyken, European Journal of Nutrition (2024).

DOI

Nutri-Score 2023 update

B. Merz, E. Temme, H. Alexiou, J.W.J. Beulens, A. Buyken, T. Bohn, P. Ducrot, M.-N. Falquet, M.G. Solano, H. Haidar, E. Infanger, C. Kühnelt, F. Rodríguez-Artalejo, B. Sarda, E. Steenbergen, S. Vandevijvere, C. Julia, Nature Food 5 (2024) 102–110.

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Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype

B. Stutz, B. Krueger, J. Goletzke, N. Jankovic, U. Alexy, C. Herder, J. Dierkes, G. Berg-Beckhoff, R. Jakobsmeyer, C. Reinsberger, A.E. Buyken, European Journal of Nutrition (2024).

DOI

Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial

B. Stutz, J. Goletzke, B. Krueger, N. Jankovic, U. Alexy, C. Herder, R. Jakobsmeyer, C. Reinsberger, A.E. Buyken, Appetite 200 (2024) 107569.

DOI

Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study.

B. Stutz, A.E. Buyken, A. Schadow, N. Jankovic, U. Alexy, B. Krueger, Appetite 180 (2023) 106333.

DOI PubMed

Plant-based dietary patterns and cardiometabolic risk factors in subgroups of individuals with diabetes

K.S. Weber, S. Schlesinger, A. Lang, K. Straßburger, H. Maalmi, O.P. Zaharia, J. Goletzke, A. Buyken, S. Trenkamp, R. Wagner, W. Lieb, M. Roden, C. Herder, in: Diabetologie Und Stoffwechsel, Georg Thieme Verlag, 2023.

DOI

Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society

M.B. Schulze, J. Haardt, A.M. Amini, N. Kalotai, A. Lehmann, A. Schmidt, A. Buyken, S. Egert, S. Ellinger, A. Kroke, T. Kühn, S. Louis, K. Nimptsch, L. Schwingshackl, R. Siener, A. Zittermann, B. Watzl, S. Lorkowski, European Journal of Nutrition (2023).

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Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society

S. Ellinger, A.M. Amini, J. Haardt, A. Lehmann, A. Schmidt, H.A. Bischoff-Ferrari, A. Buyken, A. Kroke, T. Kühn, S. Louis, S. Lorkowski, K. Nimptsch, M.B. Schulze, L. Schwingshackl, R. Siener, G.I. Stangl, D. Volkert, A. Zittermann, B. Watzl, S. Egert, European Journal of Nutrition (2023).

DOI

Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study

N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, U. Alexy, European Journal of Nutrition (2023).

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Neue Sorgfaltspflichten für Unternehmen des Agrar- und Ernährungssektors: Empfehlungen zu aktuellen Gesetzesentwicklungen

A. Spiller, H. Nieberg, B. Renner, A. Balmann, R. Birna, A. Bosy-Westphal, A. Buyken, T. Döring, P. Feindt, K.-U. Götz, J. Linseisen, U. Nöthlings, J. Martínes, M. Pischetsrieder, L. Voget-Kleschin, P. Weingarten, J. Wesseler, C. Wieck, Neue Sorgfaltspflichten Für Unternehmen Des Agrar- Und Ernährungssektors: Empfehlungen Zu Aktuellen Gesetzesentwicklungen, Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL, Berlin, 2023.

The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown

B. Krueger, B. Stutz, N. Jankovic, U. Alexy, A. Kilanowski, L. Libuda, A.E. Buyken, PLOS ONE 18 (2023).

DOI

I. Dannheim, A. Buyken, A. Kroke, BMC Public Health 23 (2023).

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Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies

E.A. Schulte, G. Winkler, C. Brombach, A. Buyken, Public Health Nutrition (2023) 1–23.

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Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2)

R.-M. Kranz, C. Kettler, C. Anand, C. Koeder, S. Husain, N. Schoch, A. Buyken, H. Englert, Nutrition and Health (2023).

DOI

Ernährungsarmut unter Pandemiebedingungen

R. Birner, J. Linseisen, U. Arens-Azevedo, A. Balmann, H.K. Biesalski, A. Bosy-Westphal, A. Buyken, T. Döring, P. Feindt, K.-U. Götz, S. Iweala, J. Martínez, H. Nieberg, U. Nöthlings, M. Pischetsrieder, B. Renner, A. Spiller, L. Voget-Kleschin, P. Weingarten, J. Wesseler, C. Wieck, Berichte Über Landwirtschaft (2023).

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Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems

B. Renner, A. Buyken, K. Gedrich, S. Lorkowski, B. Watzl, J. Linseisen, H. Daniel, J. Conrad, P.G. Ferrario, C. Holzapfel, M. Leitzmann, M. Richter, M.-C. Simon, C. Sina, J. Wirsam, Advances in Nutrition (2023).

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Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society

A. Kroke, A. Schmidt, A.M. Amini, N. Kalotai, A. Lehmann, J. Haardt, J.M. Bauer, H.A. Bischoff-Ferrari, H. Boeing, S. Egert, S. Ellinger, T. Kühn, S. Louis, S. Lorkowski, K. Nimptsch, T. Remer, M.B. Schulze, R. Siener, G.I. Stangl, D. Volkert, A. Zittermann, A.E. Buyken, B. Watzl, L. Schwingshackl, European Journal of Nutrition 61 (2022) 2091–2101.

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Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

T. Hjorth, A. Schadow, I. Revheim, U. Spielau, L.M. Thomassen, K. Meyer, K. Piotrowski, H. Rosendahl-Riise, A. Rieder, P. Varela, V. Lysne, S. Ballance, A. Koerner, R. Landberg, A. Buyken, J. Dierkes, BMJ Open 12 (2022).

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Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children's cognitive function in a randomized crossover study.

K. Jansen, J. Tempes, A. Drozdowska, M. Gutmann, M. Falkenstein, A. Buyken, L. Libuda, H. Rudolf, T. Lücke, M. Kersting, Eur J Clin Nutr 76 (2022) 779.

PubMed

Health relevance of lowering postprandial glycaemia in the paediatric population through diet': results from a multistakeholder workshop.

S. Vinoy, J. Goletzke, M. Rakhshandehroo, L. Schweitzer, M. Flourakis, A. Körner, U. Alexy, E. van Schothorst, A. Ceriello, J. Zakrzewski-Fruer, A. Buyken, Eur J Nutr (2022).

PubMed

Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study

B. Stutz, A. Buyken, A.M. Schadow, N. Jankovic, U. Alexy, B. Krueger, Appetite 180 (2022).

DOI

Relative validity of a glycemic index extended food-frequency questionnaire.

J. Goletzke, K. Weber, T. Kössler, O. Zaharia, K. Bódis, K. Müssig, J. Szendroedi, V. Burkart, B. Stutz, U. Nöthlings, A. Buyken, M. Roden, G. Group, Nutr Metab Cardiovasc Dis 32 (2022) 2310–2320.

PubMed

Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop

S. Vinoy, J. Goletzke, M. Rakhshandehroo, L. Schweitzer, M. Flourakis, A. Körner, U. Alexy, E.M. van Schothorst, A. Ceriello, J.K. Zakrzewski-Fruer, A. Buyken, European Journal of Nutrition 62 (2022) 1093–1107.

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The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

A.M. Schadow, I. Revheim, U. Spielau, J. Dierkes, L. Schwingshackl, J. Frank, J.M. Hodgson, A. Moreira-Rosário, C.J. Seal, A. Buyken, H. Rosendahl-Riise, Advances in Nutrition 14 (2022) 30–43.

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Dietary Glycaemic Index Labelling: A Global Perspective.

A. Barclay, A. LSA, F. Brighenti, E. Delport, C. Henry, J. Sievenpiper, K. Usic, Y. Yuexin, A. Zurbau, W. TMS, A. Astrup, M. Bulló, A. Buyken, A. Ceriello, P. Ellis, M. Vanginkel, K. CWC, C. La Vecchia, G. Livesey, A. Poli, G. Riccardi, J. Salas-Salvadó, A. Trichopoulou, K. Bhaskaran, J. DJA, W. Willett, J. Brand-Miller, Nutrients 13 (2021).

DOI PubMed

Relevance of fructose intake in adolescence for fatty liver indices in young adulthood

I. Perrar, A. Buyken, K.J. Penczynski, T. Remer, G.G. Kuhnle, C. Herder, M. Roden, K. Della Corte, U. Nöthlings, U. Alexy, European Journal of Nutrition (2021) 3029–3041.

DOI

The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood

K.A. Della Corte, K. Penczynski, G. Kuhnle, I. Perrar, C. Herder, M. Roden, S.A. Wudy, T. Remer, U. Alexy, A. Buyken, Frontiers in Nutrition (2021).

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Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study

N. Jankovic, S. Schmitting, B. Krüger, U. Nöthlings, A.E. Buyken, U. Alexy, European Journal of Clinical Nutrition (2021).

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Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis

X. Zhang, Y. Gong, K. Della Corte, D. Yu, H. Xue, S. Shan, G. Tian, Y. Liang, J. Zhang, F. He, D. Yang, R. Zhou, W. Bao, A. Buyken, G. Cheng, Clinical Nutrition (2021) 2791–2799.

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Early life factors and their relevance for markers of cardiometabolic risk in early adulthood

J. Nyasordzi, J. Conrad, J. Goletzke, H. Ludwig-Walz, C. Herder, M. Roden, S.A. Wudy, Y. Hua, T. Remer, A. Buyken, Nutrition, Metabolism and Cardiovascular Diseases (2021) 2109–2121.

DOI

International tables of glycemic index and glycemic load values 2021: a systematic review

F.S. Atkinson, J.C. Brand-Miller, K. Foster-Powell, A. Buyken, J. Goletzke, The American Journal of Clinical Nutrition (2021) 1625–1632.

DOI

Maternal pregnancy weight or gestational weight gain and offspring's blood pressure: A systematic review

H. Ludwig-Walz, J. Nyasordzi, K.S. Weber, A. Buyken, A. Kroke, Nutrition, Metabolism and Cardiovascular Diseases 32 (2021) 833–852.

DOI

Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study

A. Drozdowska, K. Sinningen, M. Falkenstein, H. Rudolf, L. Libuda, A. Buyken, T. Lücke, M. Kersting, European Journal of Nutrition 61 (2021) 1637–1647.

DOI

Effectiveness of health-oriented leadership interventions for improving health and wellbeing of employees: a systematic review

I. Dannheim, H. Ludwig-Walz, A. Buyken, V. Grimm, A. Kroke, Journal of Public Health 30 (2021) 2777–2789.

DOI

Mapping postprandial responses sets the scene for targeted dietary advice

J. Brand-Miller, A. Buyken, Nature Medicine (2020) 828–830.

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Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016

J. Rienks, K.J. Penczynski, S. Schmitting, A. Buyken, U. Nöthlings, British Journal of Nutrition (2020) 1198–1206.

DOI

Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus

Y. Kupriyanova, O.P. Zaharia, P. Bobrov, Y. Karusheva, V. Burkart, J. Szendroedi, J.-H. Hwang, M. Roden, M. Roden, H. Al-Hasani, V. Burkart, A. Buyken, G. Geerling, J.H. Hwang, C. Herder, A. Icks, K. Jandeleit-Dahm, S. Kahl, J. Kotzka, O. Kuss, E. Lammert, S. Trenkamp, W. Rathmann, J. Szendroedi, D. Ziegler, Journal of Hepatology (2020) 1028–1037.

DOI

World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review

K. Della Corte, J. Fife, A. Gardner, B.L. Murphy, L. Kleis, D. Della Corte, L. Schwingshackl, J.D. LeCheminant, A. Buyken, Nutrition Reviews (2020) 274–288.

DOI

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

L.S.A. Augustin, A.-M. Aas, A. Astrup, F.S. Atkinson, S. Baer-Sinnott, A.W. Barclay, J.C. Brand-Miller, F. Brighenti, M. Bullo, A. Buyken, A. Ceriello, P.R. Ellis, M.-A. Ha, J.C. Henry, C.W.C. Kendall, C. La Vecchia, S. Liu, G. Livesey, A. Poli, J. Salas-Salvadó, G. Riccardi, U. Riserus, S.W. Rizkalla, J.L. Sievenpiper, A. Trichopoulou, K. Usic, T.M.S. Wolever, W.C. Willett, D.J.A. Jenkins, Nutrients (2020).

DOI

Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1

Y. Hua, C. Herder, H. Kalhoff, A. Buyken, J. Esche, D. Krupp, S.A. Wudy, T. Remer, American Journal of Physiology-Renal Physiology (2020) F469–F475.

DOI

Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood

J. Nyasordzi, K. Penczynski, T. Remer, A. Buyken, PLOS ONE (2020).

DOI

Reply to Khan et al.

L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger, The American Journal of Clinical Nutrition (2020) 917–918.

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Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples

I. Perrar, N. Gray, G.G. Kuhnle, T. Remer, A. Buyken, U. Alexy, British Journal of Nutrition (2020) 164–172.

DOI

The Relationship between Glycemic Index and Health

J. Brand-Miller, A. Buyken, Nutrients (2020).

DOI

Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study

K. Jansen, J. Tempes, A. Drozdowska, M. Gutmann, M. Falkenstein, A. Buyken, L. Libuda, H. Rudolf, T. Lücke, M. Kersting, European Journal of Clinical Nutrition (2020) 757–764.

DOI

Age and time trends in sugar intake among children and adolescents: results from the DONALD study

I. Perrar, S. Schmitting, K.W. Della Corte, A. Buyken, U. Alexy, European Journal of Nutrition (2019) 1043–1054.

DOI

Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12

T.H.T. Wong, A. Buyken, J.C. Brand-Miller, J.C.Y. Louie, European Journal of Nutrition (2019) 2357–2367.

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Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions

L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger, The American Journal of Clinical Nutrition (2019).

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Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016

I. Perrar, A.M. Schadow, S. Schmitting, A. Buyken, U. Alexy, Nutrients (2019).

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Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies

G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin, J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti, J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello, A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott, J.C. Brand-Miller, Nutrients (2019).

DOI

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin, J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti, J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello, A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott, J.C. Brand-Miller, Nutrients (2019).

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Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers

K. Oluwagbemigun, A. Buyken, U. Alexy, M. Schmid, C. Herder, U. Nöthlings, Cardiovascular Diabetology (2019).

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Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.

K. Weber, M. Simon, K. Strassburger, D. Markgraf, A. Buyken, J. Szendroedi, K. Müssig, M. Roden, G. Group, Nutrients 10 (2018).

DOI PubMed

Dietary carbohydrates: a review of international recommendations and the methods used to derive them.

A. Buyken, D. Mela, P. Dussort, I. Johnson, I. Macdonald, J. Stowell, B. FJPH, Eur J Clin Nutr 72 (2018) 1625–1643.

DOI PubMed

Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y

A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert, The American Journal of Clinical Nutrition (2018) 755–762.

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Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood

K.J. Penczynski, C. Herder, D. Krupp, J. Rienks, S. Egert, S.A. Wudy, M. Roden, T. Remer, A. Buyken, European Journal of Nutrition (2018) 1159–1172.

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Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies

K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, A. Buyken, Nutrients (2018).

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The relevance of restrained eating behavior for circadian eating patterns in adolescents

S.A.J. Koch, U. Alexy, T. Diederichs, A. Buyken, S. Roßbach, PLOS ONE (2018).

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Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations

M. Wolters, G. Joslowski, S. Plachta-Danielzik, M. Standl, M. Müller, W. Ahrens, A. Buyken, Nutrients (2018).

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Network meta-analysis reaches nutrition research

L. Schwingshackl, A. Buyken, A. Chaimani, European Journal of Nutrition (2018) 1–3.

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Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations

A. Buyken, N. Karaolis-Danckert, A. Günther, M. Kersting, The American Journal of Clinical Nutrition (2018) 1964–1965.

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Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis

K. Penczynski, T. Remer, C. Herder, H. Kalhoff, J. Rienks, D. Markgraf, M. Roden, A. Buyken, Nutrients (2018).

DOI

In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake

T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, A. Buyken, Appetite (2018) 159–166.

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Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children

K.S. Weber, J. Eitner, L. Dauben, O. Spörkel, K. Strassburger, J. Sommer, B. Kaiser, A. Buyken, P. Kronsbein, K. Müssig, Experimental and Clinical Endocrinology & Diabetes (2018) 111–118.

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Time and age trends in morning and evening protein intakes of German children and adolescents

S. Roßbach, T. Diederichs, C. Herder, A. Buyken, U. Alexy, Journal of Nutritional Science (2018).

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Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?

T. Diederichs, C. Herder, S. Roßbach, M. Roden, S. Wudy, U. Nöthlings, U. Alexy, A. Buyken, Nutrients 9 (2017).

DOI PubMed

Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes

G. Cheng, H. Xue, J. Luo, H. Jia, L. Zhang, J. Dai, A. Buyken, Scientific Reports (2017).

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Relevance of chronotype for eating patterns in adolescents

S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, U. Alexy, Chronobiology International (2017) 336–347.

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Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes

C. Harris, A. Buyken, S. Koletzko, A. von Berg, D. Berdel, T. Schikowski, B. Koletzko, J. Heinrich, M. Standl, Nutrients (2017).

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Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes

N.V. Kizirian, J. Goletzke, S. Brodie, F.S. Atkinson, T.P. Markovic, G.P. Ross, A. Buyken, J.P. Brand-Miller, BMJ Open Diabetes Research & Care (2017).

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Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children

K. Weber, O. Spörkel, M. Mertens, A. Freese, K. Strassburger, B. Kemper, C. Bachmann, K. Diehlmann, T. Stemper, A. Buyken, K. Ketelhut, K. Müssig, Experimental and Clinical Endocrinology & Diabetes (2017) 554–562.

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The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.

K. Weber, A. Buyken, B. Nowotny, K. Strassburger, M. Simon, G. Pacini, J. Szendroedi, K. Müssig, M. Roden, G. Group, Exp Clin Endocrinol Diabetes 124 (2016) 230–238.

DOI PubMed

Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.

K. Weber, B. Knebel, K. Strassburger, J. Kotzka, P. Stehle, J. Szendroedi, K. Müssig, A. Buyken, M. Roden, G. Group, Cardiovasc Diabetol 15 (2016) 138.

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Glycaemic and insulin index of four common German breads

J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken, European Journal of Clinical Nutrition (2016) 808–811.

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Commercial complementary food consumption is prospectively associated with added sugar intake in childhood

K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, U. Alexy, British Journal of Nutrition (2016) 2067–2074.

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Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents

S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, U. Alexy, European Journal of Nutrition (2016) 2507–2517.

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Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.

C. Harris, A. Buyken, A. von Berg, D. Berdel, I. Lehmann, B. Hoffmann, S. Koletzko, B. Koletzko, J. Heinrich, M. Standl, Nutr J 15 (2016) 101.

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Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence

T. Diederichs, S. Roßbach, C. Herder, U. Alexy, A. Buyken, Nutrients (2016).

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Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study

C. Harris, C. Flexeder, E. Thiering, A. Buyken, D. Berdel, S. Koletzko, C.-P. Bauer, I. Brüske, B. Koletzko, M. Standl, BMC Public Health 15 (2015) 841.

Effects of human milk and formula on postprandial glycaemia and insulinaemia

C.J. Wright, F.S. Atkinson, N. Ramalingam, A. Buyken, J.C. Brand-Miller, European Journal of Clinical Nutrition (2015) 939–943.

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Dietary micronutrient intake during pregnancy is a function of carbohydrate quality

J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2015) 626–632.

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Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood

A.L.B. Günther, M.B. Schulze, A. Kroke, K. Diethelm, G. Joslowski, D. Krupp, S. Wudy, A. Buyken, Nutrition and Cancer (2015) 877–892.

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Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood

D. Krupp, T. Remer, K.J. Penczynski, K. Bolzenius, S.A. Wudy, A. Buyken, British Journal of Nutrition (2015) 527–537.

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Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents

K.J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, A. Buyken, European Journal of Nutrition (2015) 757–766.

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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

L.S.A. Augustin, C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup, A.W. Barclay, I. Björck, J.C. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello, C. La Vecchia, G. Livesey, S. Liu, G. Riccardi, S.W. Rizkalla, J.L. Sievenpiper, A. Trichopoulou, T.M.S. Wolever, S. Baer-Sinnott, A. Poli, Nutrition, Metabolism and Cardiovascular Diseases (2015) 795–815.

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Low vs High Glycemic Index Diet

J.C. Brand-Miller, A. Astrup, A. Buyken, JAMA (2015).

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Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).

I. Carbohydrate Quality Consortium, D. Jenkins, W. Willett, A. Astrup, L. Augustin, S. Baer-Sinnott, A. Barclay, I. Björck, J. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello, C. Kendall, C. La Vecchia, G. Livesey, S. Liu, A. Poli, G. Riccardi, S. Rizkalla, J. Sievenpiper, A. Trichopoulou, T. Wolever, Br J Nutr 111 (2014) 380–382.

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Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.

Z. Pei, C. Flexeder, E. Fuertes, M. Standl, A. Buyken, D. Berdel, A. von Berg, I. Lehmann, B. Schaaf, J. Heinrich, Gini. and LISAplus Study Group, Ann Nutr Metab 64 (2014) 60–70.

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Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition

K. Diethelm, A.L.B. Günther, M.B. Schulze, M. Standl, J. Heinrich, A. Buyken, British Journal of Nutrition (2014) 1488–1498.

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Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study

G. Joslowski, J. Halim, J. Goletzke, M. Gow, M. Ho, J.C.-Y. Louie, A. Buyken, C.T. Cowell, S.P. Garnett, Clinical Nutrition (2014) 89–94.

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Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies

A. Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2014) 813–833.

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Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition

G. Cheng, K. Bolzenius, G. Joslowski, A.L.B. Günther, A. Kroke, J. Heinrich, A. Buyken, European Journal of Clinical Nutrition (2014) 262–268.

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Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals

J. Goletzke, A. Buyken, G. Joslowski, K. Bolzenius, T. Remer, M. Carstensen, S. Egert, U. Nöthlings, W. Rathmann, M. Roden, C. Herder, The Journal of Nutrition (2014) 1586–1593.

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Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts

C. Riedel, R. von Kries, A. Buyken, K. Diethelm, T. Keil, L. Grabenhenrich, M.J. Müller, S. Plachta-Danielzik, PLoS ONE (2014).

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Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population

J. Goletzke, A. Buyken, B. Gopinath, E. Rochtchina, A.W. Barclay, G. Cheng, J.C. Brand-Miller, P. Mitchell, British Journal of Nutrition (2013) 918–925.

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