Schlarbaum, L., Jankovic, N., Bühlmeier, J., Hohoff, E., Dankers, R., Engler, H., Hirtz, R., Zwanziger, D., Grasemann, C., Peters, T., Hinney, A., Antel, J., Föcker, M., & Libuda, L. (2026). Does inflammation moderate the effect of vitamin D supplementation on depressive symptoms? Results of an interventional study in children and adolescents. European Journal of Nutrition, 65(3), Article 109. https://doi.org/10.1007/s00394-026-03920-0

Schlarbaum, L., Jankovic, N., Bühlmeier, J., Engler, H., Hirtz, R., Grasemann, C., Peters, T., Hinney, A., Antel, J., Hebebrand, J., Föcker, M., & Libuda, L. (2026). Does inflammation explain the association between vitamin D and depression? Results of a cross-sectional study in children and adolescents. British Journal of Nutrition, 1–37. https://doi.org/10.1017/s0007114526106928

Weber, K., Schlesinger, S., Goletzke, J., Straßburger, K., Zaharia, O., Trenkamp, S., Wagner, R., Lieb, W., Buyken, A., Roden, M., Herder, C., & group, G. (2025). Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes. Cardiovasc Diabetol, 24(1), 53.

Kranz, R., Kettler, C., Anand, C., Koeder, C., Husain, S., Schoch, N., Buyken, A., & Englert, H. (2025). Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutr Health, 31(1), 175–186.

Schlesinger, S., Conrad, J., Amini, A. M., Buyken, A., Egert, S., Haardt, J., Kalotai, N., Kroke, A., & Schwingshackl, L. (2025). Dietary carbohydrate intake and health-related outcomes: a protocol for the evidence evaluation methodology for the new guideline on dietary carbohydrate intake of the German nutrition society. European Journal of Nutrition, 64(5), Article 226. https://doi.org/10.1007/s00394-025-03744-4

Egert, S., Amini, A. M., Klug, L., Kalotai, N., Haardt, J., Boeing, H., Buyken, A., Kroke, A., Lorkowski, S., Louis, S., Nimptsch, K., Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Zittermann, A., Watzl, B., & Ellinger, S. (2025). Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition, 64(6), Article 254. https://doi.org/10.1007/s00394-025-03746-2

Hjorth, T., Schadow, A. M., Revheim, I., Spielau, U., Meyer, K., Rieder, A., Varela, P., Ballance, S., Koerner, A., Landberg, R., Buyken, A., Dierkes, J., & Rosendahl-Riise, H. (2025). Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial. The American Journal of Clinical Nutrition, 122(3), 724–732. https://doi.org/10.1016/j.ajcnut.2025.06.018

Schlegel-Matthies, K. (2025). Essen in der Vielfalt – Esskultur und Nahrungszubereitung. HiBiFo – Haushalt in Bildung & Forschung, 14(1), 49–63. https://doi.org/10.3224/hibifo.v14i1.05

Lang, A., Schaefer, E., Kupriyanova, Y., Goletzke, J., Weber, K., Buyken, A., Kahl, S., Zaharia, O., Herder, C., Schrauwen-Hinderling, V., Kuss, O., Wagner, R., Roden, M., Schlesinger, S., & Diabetes Study Group, G. (2025). Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes. Nutr J, 24(1), 74.

Perrar, I., Hohoff, E., Lesani, A., Schmitting, S., Libuda, L., Krüger, B., Stutz, B., Nöthlings, U., Buyken, A., Alexy, U., & Jankovic, N. (2025). Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study. Eur J Nutr, 64(4), 165.

Della Corte, K., Bosler, T., McClure, C., Buyken, A., LeCheminant, J., Schwingshackl, L., & Della Corte, D. (2025). Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Adv Nutr, 16(5), 100413.

Revheim, I., Sabir, Z., Dierkes, J., Buyken, A., Landberg, R., Alten, I., Spielau, U., & Rosendahl-Riise, H. (2025). Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. . Eur J Nutr, 64(5), 197.

Dannheim, I., Ludwig-Walz, H., Kirsch, H., Bujard, M., Buyken, A., Richardson, K., & Kroke, A. (2025). Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis. Scand J Work Environ Health, 4219.

Schlegel-Matthies, K. (2025). Essen in der Vielfalt –  Esskultur und Nahrungszubereitung. Haushalt in Bildung und Forschung, 14(1), 49–63.

Knoll-Pientka, N., Schils, D., Pasternak, K., Czarnetzky, S., Jansen, C., Gradl-Dietsch, G., Seitz, J., Skoda, E., Libuda, L., Schweda, A., & Teufel, M. (2025). Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women. J Eat Disord, 13(1), 87.

Krueger, B., Rajcsanyi, L. S., Hundertmark, K., Stutz, B., Hinney, A., & Buyken, A. E. (2025). Morning clock gene expression in young adults of early and late chronotypes. Scientific Reports, 15(1), Article 26709. https://doi.org/10.1038/s41598-025-12423-7

Weber, K. S., Schlesinger, S., Lang, A., Straßburger, K., Maalmi, H., Zhu, A., Zaharia, O.-P., Strom, A., Bönhof, G. J., Goletzke, J., Trenkamp, S., Wagner, R., Buyken, A., Lieb, W., Roden, M., Herder, C., Roden, M., Al-Hasani, H., Belgardt, B., … Wagner, R. (2024). Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. Nutrition, Metabolism and Cardiovascular Diseases. https://doi.org/10.1016/j.numecd.2023.12.026

Buyken, A., & Libuda, L. (2024). Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft. DGEwissen.

Hohoff, E., Jankovic, N., Perrar, I., Schnermann, M., Herder, C., Nöthlings, U., Libuda, L., & Alexy, U. (2024). The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. Public Health Nutrition, 1–26. https://doi.org/10.1017/s1368980024000624

Revheim, I., Ballance, S., Standal, A. F., Rieder, A., Dierkes, J., Buyken, A., Gilja, O. H., Hausken, T., & Rosendahl-Riise, H. (2024). The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutrition & Metabolism, 21(1), Article 13. https://doi.org/10.1186/s12986-024-00789-w

Kühn, T., Kalotai, N., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Watzl, B., Zittermann, A., & Nimptsch, K. (2024). Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03380-4

Boeing, H., Amini, A. M., Haardt, J., Schmidt, A., Bischoff-Ferrari, H. A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Nimptsch, K., Schulze, M. B., Schutkowski, A., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B., & Stangl, G. I. (2024). Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03336-8

Stutz, B., Krueger, B., Goletzke, J., Jankovic, N., Alexy, U., Herder, C., Dierkes, J., Berg-Beckhoff, G., Jakobsmeyer, R., Reinsberger, C., & Buyken, A. (2024). Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03372-4

Merz, B., Temme, E., Alexiou, H., Beulens, J. W. J., Buyken, A., Bohn, T., Ducrot, P., Falquet, M.-N., Solano, M. G., Haidar, H., Infanger, E., Kühnelt, C., Rodríguez-Artalejo, F., Sarda, B., Steenbergen, E., Vandevijvere, S., & Julia, C. (2024). Nutri-Score 2023 update. Nature Food, 5(2), 102–110. https://doi.org/10.1038/s43016-024-00920-3

Stutz, B., Krueger, B., Goletzke, J., Jankovic, N., Alexy, U., Herder, C., Dierkes, J., Berg-Beckhoff, G., Jakobsmeyer, R., Reinsberger, C., & Buyken, A. E. (2024). Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03372-4

Stutz, B., Goletzke, J., Krueger, B., Jankovic, N., Alexy, U., Herder, C., Jakobsmeyer, R., Reinsberger, C., & Buyken, A. E. (2024). Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial. Appetite, 200, 107569. https://doi.org/10.1016/j.appet.2024.107569

Schaefer, E., Lang, A., Kupriyanova, Y., Bódis, K. B., Weber, K. S., Buyken, A., Barbaresko, J., Kössler, T., Kahl, S., Zaharia, O., Szendroedi, J., Herder, C., Schrauwen‐Hinderling, V. B., Wagner, R., Kuss, O., Roden, M., & Schlesinger, S. (2024). Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and type 2 diabetes. Diabetes, Obesity and Metabolism, 26(10), 4281–4292. https://doi.org/10.1111/dom.15772

Revheim, I., Ballance, S., Standal, A., Rieder, A., Dierkes, J., Buyken, A., Gilja, O., Hausken, T., & Rosendahl-Riise, H. (2024). Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutr Metab (Lond), 21(1), 101.

Revheim, I., Ballance, S., Standal, A. F., Rieder, A., Dierkes, J., Buyken, A., Gilja, O. H., Hausken, T., & Rosendahl-Riise, H. (2024). Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutrition & Metabolism, 21(1), Article 101. https://doi.org/10.1186/s12986-024-00872-2

Elsner, J., Buyken, A. E., Schulte, E. A., & Fechner, S. (2024). Der digitale Erste-Hilfe-Koffer - Unterstützung von Studierenden der Ernährungslehre im Bereich Chemie. In B. Herzig, B. Eickelmann, F. Schwabl, J. Schulze, & J. Niemann (Eds.), Lehkräftebildung in der digitalen Welt - Zukunftsorientierte Forschungs- und Praxisperspektiven (Vol. 1, pp. 191–202). Waxmann.

Krueger, B., Stutz, B., Jakobsmeyer, R., Reinsberger, C., & Buyken, A. E. (2024). Relevance of high glycaemic index breakfast for heart rate variability among collegiate students with early and late chronotypes. Chronobiology International, 1–10. https://doi.org/10.1080/07420528.2024.2428203

Stutz, B., Buyken, A. E., Schadow, A., Jankovic, N., Alexy, U., & Krueger, B. (2023). Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study. Appetite, 180, 106333. https://doi.org/10.1016/j.appet.2022.106333

Weber, K. S., Schlesinger, S., Lang, A., Straßburger, K., Maalmi, H., Zaharia, O. P., Goletzke, J., Buyken, A., Trenkamp, S., Wagner, R., Lieb, W., Roden, M., & Herder, C. (2023). Plant-based dietary patterns and cardiometabolic risk factors in subgroups of individuals with diabetes. Diabetologie Und Stoffwechsel. https://doi.org/10.1055/s-0043-1767936

Schulze, M. B., Haardt, J., Amini, A. M., Kalotai, N., Lehmann, A., Schmidt, A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Kühn, T., Louis, S., Nimptsch, K., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B., & Lorkowski, S. (2023). Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society. European Journal of Nutrition. https://doi.org/10.1007/s00394-023-03234-5

Ellinger, S., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A., Bischoff-Ferrari, H. A., Buyken, A., Kroke, A., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Volkert, D., Zittermann, A., Watzl, B., & Egert, S. (2023). Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition. https://doi.org/10.1007/s00394-023-03220-x

Jankovic, N., Schmitting, S., Stutz, B., Krüger, B., Buyken, A., & Alexy, U. (2023). Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study. European Journal of Nutrition. https://doi.org/10.1007/s00394-023-03259-w

Schlegel-Matthies, K. (2023). Zwischen Überwältigung und Beliebigkeit - Wertorientierung im Unterricht als Aufgabe der Lehrpersonenbildung. In P. Tremp (Ed.), Nachdenken über Lehrerinnen- und Lehrerbildung. Anregungen zur Weiterentwicklung der Pädagogischen Hochschulen in der deutschsprachigen Schweiz. Aus Anlass des 20-Jahre-Jubiläums der Pädagogischen Hochschule Luzern (pp. 31–34). Pädagogische Hochschule Luzern.

Kolbaum, A., Jung, C., Jaeger, A., Libuda, L., & Lindtner, O. (2023). Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes? Food Chem Toxicol, 184, 114404.

Spiller, A., Nieberg, H., Renner, B., Balmann, A., Birna, R., Bosy-Westphal, A., Buyken, A., Döring, T., Feindt, P., Götz, K.-U., Linseisen, J., Nöthlings, U., Martínes, J., Pischetsrieder, M., Voget-Kleschin, L., Weingarten, P., Wesseler, J., & Wieck, C. (2023). Neue Sorgfaltspflichten für Unternehmen des Agrar- und Ernährungssektors: Empfehlungen zu aktuellen Gesetzesentwicklungen. Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL.

Krueger, B., Stutz, B., Jankovic, N., Alexy, U., Kilanowski, A., Libuda, L., & Buyken, A. E. (2023). The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown. PLOS ONE, 18(1), Article e0279620. https://doi.org/10.1371/journal.pone.0279620

Kolbaum, A. E., Ptok, S., Jung, C., Libuda, L., & Lindtner, O. (2023). Reusability of Germany´s total diet study food list upon availability of new food consumption data—comparison of three update strategies. Journal of Exposure Science & Environmental Epidemiology. https://doi.org/10.1038/s41370-023-00522-4

Küster, C., Klünder, N., & Wagenknecht, I. (2023). Haushaltswissenschaft – Eine Diskussionsgrundlage. Hauswirtschaft und Wissenschaft, 71, 1–12. https://doi.org/  10.23782/HUW_09_2023

Meier-Gräwe, U., Praetorius, I., & Tecklenburg, F. (Eds.). (2023). Wirtschaft neu ausrichten. Care-Initiativen in Deutschland, Österreich und der Schweiz. Verlag Barbara Budrich.

Freymuth, N. (2023). Alternative für alle? Inklusionsspezifische Analyse der AfD und ihrer Wähler*innen. In Hh.-J. Balz, A. Huneke, C. Kuhlmann, & K. Römisch (Eds.), Diskriminierungsprozesse und Teilhabeperspektiven - Herausforderungen für die Praxis der Inklusion. Ausgewählte Master-Thesen 2018-2022 des Masterstudiengangs “Soziale Inklusion: Gesundheit und Bildung” der Evangelischen Hochschule Rheinland-Westfalen-Lippe (pp. 22–33).

Dannheim, I., Buyken, A., & Kroke, A. (2023). Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises. BMC Public Health, 23(1), Article 700. https://doi.org/10.1186/s12889-023-15581-3

Schulte, E. A., Winkler, G., Brombach, C., & Buyken, A. (2023). Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies. Public Health Nutrition, 1–23. https://doi.org/10.1017/s1368980023001118

Kranz, R.-M., Kettler, C., Anand, C., Koeder, C., Husain, S., Schoch, N., Buyken, A., & Englert, H. (2023). Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutrition and Health, Article 026010602311646. https://doi.org/10.1177/02601060231164665

Libuda, L., Filipiak-Pittroff, B., Standl, M., Schikowski, T., von Berg, A., Koletzko, S., Bauer, C.-P., Heinrich, J., Berdel, D., & Gappa, M. (2023). Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects? Nutrients, 15(12), Article 2780. https://doi.org/10.3390/nu15122780

Birner, R., Linseisen, J., Arens-Azevedo, U., Balmann, A., Biesalski, H. K., Bosy-Westphal, A., Buyken, A., Döring, T., Feindt, P., Götz, K.-U., Iweala, S., Martínez, J., Nieberg, H., Nöthlings, U., Pischetsrieder, M., Renner, B., Spiller, A., Voget-Kleschin, L., Weingarten, P., … Wieck, C. (2023). Ernährungsarmut unter Pandemiebedingungen. Berichte Über Landwirtschaft. https://doi.org/10.12767/BUEL.VI236.468

Renner, B., Buyken, A., Gedrich, K., Lorkowski, S., Watzl, B., Linseisen, J., Daniel, H., Conrad, J., Ferrario, P. G., Holzapfel, C., Leitzmann, M., Richter, M., Simon, M.-C., Sina, C., & Wirsam, J. (2023). Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems. Advances in Nutrition. https://doi.org/10.1016/j.advnut.2023.06.009

Kranz, R.-M., Kettler, C., Anand, C., Koeder, C., Husain, S., Schoch, N., Buyken, A., & Englert, H. (2023). Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutrition and Health, 31(1), 175–186. https://doi.org/10.1177/02601060231164665

Kroke, A., Schmidt, A., Amini, A. M., Kalotai, N., Lehmann, A., Haardt, J., Bauer, J. M., Bischoff-Ferrari, H. A., Boeing, H., Egert, S., Ellinger, S., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Remer, T., Schulze, M. B., Siener, R., Stangl, G. I., … Schwingshackl, L. (2022). Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition, 61(4), 2091–2101. https://doi.org/10.1007/s00394-021-02789-5

Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker, M., & Libuda, L. (2022). Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition, 61(6), 3307–3308. https://doi.org/10.1007/s00394-022-02952-6

Hirtz, R., Libuda, L., Hinney, A., Föcker, M., Bühlmeier, J., Holterhus, P.-M., Kulle, A., Kiewert, C., Kuhnert, R., Cohrdes, C., Peters, T., Hebebrand, J., & Grasemann, C. (2022). Age at menarche relates to depression in adolescent girls: Comparing a clinical sample to the general pediatric population. Journal of Affective Disorders, 318, 103–112. https://doi.org/10.1016/j.jad.2022.08.092

Zheng, Y., Rajcsanyi, L. S., Herpertz-Dahlmann, B., Seitz, J., de Zwaan, M., Herzog, W., Ehrlich, S., Zipfel, S., Giel, K., Egberts, K., Burghardt, R., Föcker, M., Al-Lahham, S., Peters, T., Libuda, L., Antel, J., Hebebrand, J., & Hinney, A. (2022). PTBP2 – a gene with relevance for both Anorexia nervosa and body weight regulation. Translational Psychiatry, 12(1), Article 241. https://doi.org/10.1038/s41398-022-02018-5

Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker, M., & Libuda, L. (2022). Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition. https://doi.org/10.1007/s00394-022-02919-7

Liu, X.-T., Xiong, J.-Y., Xu, Y.-J., Zhao, L., Libuda, L., & Cheng, G. (2022). Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China. European Journal of Nutrition. https://doi.org/10.1007/s00394-022-02971-3

Adan, R. A. H., Cirulli, F., Dye, L., Higgs, S., Aarts, K., van der Beek, E. M., Buitelaar, J. K., Destrebecq, F., De Witte, E., Hartmann, T., Korosi, A., Libuda, L., & Dickson, S. L. (2022). Towards new nutritional policies for brain health: A research perspective on future actions. Brain, Behavior, and Immunity, 105, 201–203. https://doi.org/10.1016/j.bbi.2022.07.012

Ludwig, C., Knoll-Pientka, N., Mwanri, A., Erfle, C., Onywera, V., Tremblay, M. S., Bühlmeier, J., Luzak, A., Ferland, M., Schulz, H., Libuda, L., & Hebebrand, J. (2022). Low leptin levels are associated with elevated physical activity among lean school children in rural Tanzania. BMC Public Health, 22(1), Article 933. https://doi.org/10.1186/s12889-022-12949-9

Marb, A., Libuda, L., Standl, M., Koletzko, S., Bauer, C.-P., Schikowski, T., Berdel, D., von Berg, A., Herberth, G., Bühlmeier, J., & Harris, C. P. (2022). Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies. European Journal of Clinical Nutrition. https://doi.org/10.1038/s41430-022-01125-2

Hjorth, T., Schadow, A., Revheim, I., Spielau, U., Thomassen, L. M., Meyer, K., Piotrowski, K., Rosendahl-Riise, H., Rieder, A., Varela, P., Lysne, V., Ballance, S., Koerner, A., Landberg, R., Buyken, A., & Dierkes, J. (2022). Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open, 12(8), Article e062066. https://doi.org/10.1136/bmjopen-2022-062066

Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken, A., Libuda, L., Rudolf, H., Lücke, T., & Kersting, M. (2022). Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. Eur J Clin Nutr, 76(5), 779.

Vinoy, S., Goletzke, J., Rakhshandehroo, M., Schweitzer, L., Flourakis, M., Körner, A., Alexy, U., van Schothorst, E., Ceriello, A., Zakrzewski-Fruer, J., & Buyken, A. (2022). Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. Eur J Nutr.

Hirtz, R., Libuda, L., Hinney, A., Föcker, M., Bühlmeier, J., Holterhus, P.-M., Kulle, A., Kiewert, C., Hauffa, B. P., Hebebrand, J., & Grasemann, C. (2022). The adrenal steroid profile in adolescent depression: a valuable bio-readout? Translational Psychiatry, 12(1), Article 255. https://doi.org/10.1038/s41398-022-01966-2

Schlegel-Matthies, K. (2022). Zur Erinnerung: Warum Bildung für Lebensführung immer eine politische Dimension hat. Das Beispiel Nationalsozialismus. Haushalt in Bidlung und Forschung, 11(1), 89–94. https://doi.org/10.3224/hibifo.v11i1.06

Schlegel-Matthies, K. (2022). Konzepte von Qualität in ihrer Bedeutung für Konsumentscheidungen verstehen. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 302–318). Barbara Budrich.

Schlegel-Matthies, K., & Methfessel, B. (2022). Die Bedeutung von Ressourcen für die Lebensgestaltung verstehen. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 137–156). Barbara Budrich.

Schlegel-Matthies, K., Bartsch, S., Brandl, W., & Methfessel, B. (2022). Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung. Barbara Budrich.

Schlegel-Matthies, K. (2022). Die Bedeutung von Ressourcen für Lebensqualität und gesellschaftliche Teilhabe. Haushalt in Bidlung und Forschung, 11(1), 3–24. https://doi.org/10.3224/hibifo.v11i1.01

Schlegel-Matthies, K. (2022). Lebensführung und Umgang mit Diversität– Haushaltswissenschaftliche Perspektiven. Haushalt in Bidlung und Forschung, 11(2), 15–28. https://doi.org/10.3224/hibifo.v11i2.02

Schlegel-Matthies, K. (2022). Die Organisation der Daseinsvorsorge für die private Lebensführung reflektieren. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 114–136). Barbara Budrich.

Schlegel-Matthies, K. (2022). Lehren gestalten – Lernen ermöglichen. Fachdidaktische Hinweise. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 90–108). Barbara Budrich.

Schlegel-Matthies, K. (2022). Lebensweise, Lebensführung und Lebensstile reflektieren. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 180–207). Barbara Budrich.

Schlegel-Matthies, K. (2022). Ernährungs- und Verbraucherbildung zwischen Wissenschaft und Lebenswelt. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 62–89). Barbara Budrich.

Schlegel-Matthies, K. (2022). Die Bedeutung von Konsumentscheidungen für die Lebensführung analysieren und reflektieren. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 208–230). Barbara Budrich.

Schlegel-Matthies, K. (2022). Die Bedeutung und Funktion des Rechts für die Lebensführung verstehen. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 157–179). Barbara Budrich.

Schlegel-Matthies, K. (2022). Ernährungs- und Verbraucherbildung. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 21–61). Barbara Budrich.

Dehn, F., Meyer, A., Niederhaus, C., & Schlegel-Matthies, K. (2022). Professionalisierung von Lehramtsstudierenden für sprachbildenden Fachunterricht im Berufsfeld Ernährung und Hauswirtschaft. HiBiFo – Haushalt in Bildung & Forschung, 11(3), 3–17. https://doi.org/10.3224/hibifo.v11i3.01

Wicker, K. (2022). Alltagsmanagement und Alltagskompetenzen von Familien in besonderen Lebenslagen. Eine qualitative Studie über Informations- und Unterstützungsbedarfe von jungen Familien in Deutschland. (Deutsche Gesellschaft für Hauswirtschaft e.V., Ed.). https://doi.org/ 10.23782/HUW_02_2022

Wicker, K. (2022). Alltagsmanagement und Alltagskompetenzen von Familien in besonderen Lebenslagen. Kompetenzzentrum Hauswirtschaft Bayern.

Stutz, B., Buyken, A., Schadow, A. M., Jankovic, N., Alexy, U., & Krueger, B. (2022). Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study. Appetite, 180, Article 106333. https://doi.org/10.1016/j.appet.2022.106333

Goletzke, J., Weber, K., Kössler, T., Zaharia, O., Bódis, K., Müssig, K., Szendroedi, J., Burkart, V., Stutz, B., Nöthlings, U., Buyken, A., Roden, M., & Group, G. (2022). Relative validity of a glycemic index extended food-frequency questionnaire. Nutr Metab Cardiovasc Dis, 32(10), 2310–2320.

Freymuth, N. (2022). Zum Einstieg: Master-Arbeit zu ökologischer und sozial gerechter Stadtplanung. Ein fiktives Beispiel. In B. Benz, W. Schönig, A. L. Arp, K. Lutz, & J. Offergeld (Eds.), Wissenschaftsläden in der Sozialen Arbeit. Partizipative Forschung und soziale Innovationen (pp. 13–14). Beltz Juventa.

Vinoy, S., Goletzke, J., Rakhshandehroo, M., Schweitzer, L., Flourakis, M., Körner, A., Alexy, U., van Schothorst, E. M., Ceriello, A., Zakrzewski-Fruer, J. K., & Buyken, A. (2022). Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. European Journal of Nutrition, 62(3), 1093–1107. https://doi.org/10.1007/s00394-022-03047-y

Schadow, A. M., Revheim, I., Spielau, U., Dierkes, J., Schwingshackl, L., Frank, J., Hodgson, J. M., Moreira-Rosário, A., Seal, C. J., Buyken, A., & Rosendahl-Riise, H. (2022). The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in Nutrition, 14(1), 30–43. https://doi.org/10.1016/j.advnut.2022.10.008

Barclay, A., LSA, A., Brighenti, F., Delport, E., Henry, C., Sievenpiper, J., Usic, K., Yuexin, Y., Zurbau, A., TMS, W., Astrup, A., Bulló, M., Buyken, A., Ceriello, A., Ellis, P., Vanginkel, M., CWC, K., La Vecchia, C., Livesey, G., … Brand-Miller, J. (2021). Dietary Glycaemic Index Labelling: A Global Perspective. Nutrients, 13(9). https://doi.org/10.3390/nu13093244

Hirtz, R., Focker, M., Libuda, L., Antel, J., Ozturk, D., Kiewert, C., Munteanu, M., Peters, T., Fuhrer, D., Zwanziger, D., Thamm, M., Hebebrand, J., & Grasemann, C. (2021). Increased Prevalence of Subclinical Hypothyroidism and Thyroid Autoimmunity in Depressed Adolescents. The Journal of Clinical Psychiatry. https://doi.org/10.4088/jcp.20m13511

Antel, J., Tan, S., Grabler, M., Ludwig, C., Lohkemper, D., Brandenburg, T., Barth, N., Hinney, A., Libuda, L., Remy, M., Milos, G., & Hebebrand, J. (2021). Rapid amelioration of anorexia nervosa in a male adolescent during metreleptin treatment including recovery from hypogonadotropic hypogonadism. European Child & Adolescent Psychiatry. https://doi.org/10.1007/s00787-021-01778-7

Schlegel-Matthies, K., & Wespi, C. (2021). Befähigung zur Reflexion und zum Umgang mit Ambiguitäten. Zur Wirksamkeit von Unterricht für “Lebensführung.” In V. Reinhardt, M. Rehm , & M. Wilhem (Eds.), Wirksamer Fachunterricht. Eine metaanalytische Betrachtung von Expertisen aus 17 Schulfächern (pp. 200–217). Baltmannsweiler: Schneider-Verlag.

Schlegel-Matthies, K., & Wespi, C. (2021). Wirksamer Unterricht für Lebensführung. (Unterrichtsqualität: Perspektiven von Expertinnen und Experten 12) (Vol. 12). Baltmannsweiler: Schneider-Verlag.

Klünder, N. (2021). Wörterbuch. Soziale Arbeit. In R.-C. Amthor, B. Goldberg, P. Hansbauer, B. Landes, & T. Wintergerst (Eds.), Wörterbuch. Soziale Arbeit (9th ed., pp. 997–999). Beltz Juventa.

Perrar, I., Buyken, A., Penczynski, K. J., Remer, T., Kuhnle, G. G., Herder, C., Roden, M., Della Corte, K., Nöthlings, U., & Alexy, U. (2021). Relevance of fructose intake in adolescence for fatty liver indices in young adulthood. European Journal of Nutrition, 3029–3041. https://doi.org/10.1007/s00394-020-02463-2

Della Corte, K. A., Penczynski, K., Kuhnle, G., Perrar, I., Herder, C., Roden, M., Wudy, S. A., Remer, T., Alexy, U., & Buyken, A. (2021). The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2020.615684

Jankovic, N., Schmitting, S., Krüger, B., Nöthlings, U., Buyken, A. E., & Alexy, U. (2021). Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study. European Journal of Clinical Nutrition. https://doi.org/10.1038/s41430-021-01024-y

Hirtz, R., Zheng, Y., Rajcsanyi, L. S., Libuda, L., Antel, J., Peters, T., Hebebrand, J., & Hinney, A. (2021). Ebenen der genetischen Analyse komplexer Phänotypen am Beispiel                    der Anorexia nervosa und der Varianz des Körpergewichts. Zeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie. https://doi.org/10.1024/1422-4917/a000829

Libuda, L., Hebebrand, J., Föcker, M., Peters, T., & Hinney, A. (2021). Ernährungseffekten auf der Spur – Wie die Genetik helfen kann,                    Zusammenhänge zwischen Ernährung und seelischer Gesundheit                    aufzudecken. Zeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie, 1–10. https://doi.org/10.1024/1422-4917/a000807

Hirtz, R., Libuda, L., Hinney, A., Föcker, M., Bühlmeier, J., Antel, J., Holterhus, P.-M., Kulle, A., Kiewert, C., Hebebrand, J., & Grasemann, C. (2021). Lack of Evidence for a Relationship Between the Hypothalamus-Pituitary-Adrenal and the Hypothalamus-Pituitary-Thyroid Axis in Adolescent Depression. Frontiers in Endocrinology. https://doi.org/10.3389/fendo.2021.662243

Zhang, X., Gong, Y., Della Corte, K., Yu, D., Xue, H., Shan, S., Tian, G., Liang, Y., Zhang, J., He, F., Yang, D., Zhou, R., Bao, W., Buyken, A., & Cheng, G. (2021). Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis. Clinical Nutrition, 2791–2799. https://doi.org/10.1016/j.clnu.2021.03.041

Nyasordzi, J., Conrad, J., Goletzke, J., Ludwig-Walz, H., Herder, C., Roden, M., Wudy, S. A., Hua, Y., Remer, T., & Buyken, A. (2021). Early life factors and their relevance for markers of cardiometabolic risk in early adulthood. Nutrition, Metabolism and Cardiovascular Diseases, 2109–2121. https://doi.org/10.1016/j.numecd.2021.03.024

Atkinson, F. S., Brand-Miller, J. C., Foster-Powell, K., Buyken, A., & Goletzke, J. (2021). International tables of glycemic index and glycemic load values 2021: a systematic review. The American Journal of Clinical Nutrition, 1625–1632. https://doi.org/10.1093/ajcn/nqab233