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The Department of Nutritional Sciences conducts interdisciplinary research and teaching on the interactions between humans and food in relation to health, food selection and metabolism.

News Nutritional Sciences

29.04.2025

Gly­Co­Brain study enters the next round

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28.11.2024

New study: Un­fa­vour­able car­bo­hydrates early in the morn­ing

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18.10.2023

Na­tion­al Breast­feed­ing Com­mis­sion

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27.06.2023

Art­icle pub­lished in "nu­tri­ents

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02.05.2023

Notes on writ­ing aca­dem­ic theses (Bach­el­or's and Mas­ter's theses) for the HRSGe, BK and GyGe de­gree pro­grammes

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02.08.2022

Po­s­i­tion pa­per on re­search per­spect­ives on nu­tri­tion and men­tal health pub­lished in the renowned journ­al "Brain, Be­ha­viour, and…

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Prof. Dr. Lars Libuda

Ernährungswissenschaft

Nutritional Science

Write email +49 5251 60-3835
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Ernährungswissenschaft

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