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The Department of Nutritional Sciences conducts interdisciplinary research and teaching on the interactions between humans and food in relation to health, food selection and metabolism.

News Nutritional Sciences

25.07.2025

Wis­senschaft­liches Gutacht­en beleuchtet Fleisch- und Milch-Al­tern­at­iven

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22.07.2025

Wis­senschaft­lich­er Beir­at über­gibt Gutacht­en über Al­tern­at­iv­produkte zu tierischen Lebens­mit­teln

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29.04.2025

Gly­Co­Brain-Stud­ie ge­ht in die näch­ste Runde

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28.11.2024

Neue Stu­die: Un­­gün­s­ti­ge Ko­h­len­hy­dra­te früh am Mor­­gen

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18.10.2023

Na­tionale Stillkom­mis­sion

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27.06.2023

Artikel in "nu­tri­ents" er­schien­en

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